A la rencontre de la presse parisienne au restaurant rive gauche Bernard Loiseau
What better way to show your colleagues, partners or clients how much you appreciate them than with a great meal? If you feel that gastronomy is not simply about eating, then Burgundy-Franche-Comté is tailor-made for you. Truffles, escargots, Comté and Morbier cheeses, blackcurrants… and so many other fine products to smell, savour, taste and share!
And what more can you say about the cuisine and the chefs, 44 of which are Michelin starred, who transform and revisit this culinary heritage with a touch of genius? Thanks to them, sitting down for a meal becomes a celebration that is perfect for exchanging, sharing and making memories. You may by now have worked out that in Burgundy-Franche-Comté team-building begins with sitting down together at the table.